When it comes to interior design, marble is one of the most widely used stones. Homeowners generally give it closer attention because of the unique veining and refined aspect that it possesses. But does marble make for a decent choice for countertops in the kitchen? Here, we take a more in-depth look.
If you do some research on marble, you will discover that it is still a well-liked material for countertops and that this applies to both the kitchen and the bathroom. While it is true that marble can endure heat (for example, from hot pots and pans), it also has various other features that make it less than ideal for use in kitchens.
To begin with, marble has a porous structure. Marble, being a softer stone, is prone to staining or discolouration if it comes into contact with liquids such as wine, juice or oil. It is also prone to scratching and etching for the same reason, which is a quality that should make you think twice about using it in a kitchen because of the potential damage it could cause. Also of concern are challenges of cleanliness and sanitation. It is difficult to fully clean porous stone after it has been contaminated with germs from liquids that have soaked into it. The problem of maintenance emerges as a direct consequence of all of this. Sealants are applied to marble countertops in an effort to reduce their exposure to damage; however, the effectiveness of this treatment is not consistent, and it must be performed on a regular basis.
You can still achieve the attractive look of natural stone using granite, but it is far more durable than marble. Additionally, each piece of granite is completely one of a kind due to the fact that it is quarried in slabs.
There is a current trend toward using porcelain. Porcelain is an engineered material that is produced by heating a non-porous ceramic clay. Porcelain is resistant to heat, scratches and cracking.
Quartz is most likely the best choice for people who want the look of marble. Quartz is another man-made stone that comes in every colour, texture and veining pattern possible. It is also available in a wide variety of colours. In addition, it may be customised to suit the area you have available. Quartz, since it is a non-porous stone, will not harbour bacteria.
It should come as no surprise that marble is so popular. This aesthetic is classic and will never go out of style; also, it lends an air of refinement to any area. However, there are a lot of other options that are easier to maintain and safer to use in your kitchen that you can try instead. Marble’s elegance will increase the value of your property, and the material’s flexibility in terms of both design and colour makes it an excellent option.
